121168b36cedb04bdf2a8047c44cb6223355f050d31cd4d316 This weekend I had the opportunity to go to a tasting at the restaurant A Haute Cookie. This was my first time ever visiting the restaurant but I had heard many great things about it. I was really excited to see what this restaurant was all about. Plus I love sweets even though I have cut back a lot on them recently. But I do indulge ever so often. :: Keep Reading ::
TGI Fridays’ Great 2 For $20
Most restaurant's nowadays are doing meal deals. You can get a meal 5 for $5 , 4 for $4, and 4 for $3 at most restaurants. Some fine dining restaurants now have meals 2 for $20. In these deals you can get an appetizer and entrée for $20. I have tried a number of these deals. I really enjoy them. :: Keep Reading ::
A Girls' Day at Nouveau Bar & Grill
This weekend I had a chance to hang out with a good blogger friend of mine. We hadn't hung out in a while. I was looking forward to hanging out in person because we mainly just chat on the phone. We rarely get together. So I really enjoy when we can hangout. The funny thing is we were planning to go to another restaurant when she was reminded about an upcoming event at a restaurant called Nouveau. :: Keep Reading ::
Full Cart Review
Not a sponsored post sharing a service that I experienced. Recently I was introduced to the grocery service Full Cart. Up until recently I had never heard of this. I was surprised when about 2 weeks ago when a box was delivered to my home. I opened it up and it was full to the brim with food. Someone who knew me very well had graciously did some of my grocery shopping. It had some of the things that my family and I enjoy in it. I have found :: Keep Reading ::
Salmon Topped with Green Pepper and Onion Vinaigrette
The other day I got a little daring in the kitchen. I decided to try making salmon for the first time. I have never made the fillets before. So I decided to give it a try. I was lucky and found some on sale. I got home and started trying to decide how exactly I was going to cook it besides my normal frying it. I had picked up some green peppers, tomatoes, and onions from the store. My staple vegetables. Then I went and looked in my cabinet and :: Keep Reading ::
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