Last Saturday I had no idea what I wanted to cook for dinner. I just knew I didn't want anything with pasta or rice in it. Trying to limit how often I have them at the moment. So I started looking around my kitchen to see what I had to make a decent meal. I found some yellow squash, canned diced tomatoes, Italian sausage, green bell peppers, turnips, & beef broth. Then I started thinking of what I could make. I decided on a goulash. :: Keep Reading ::
Sushi Avenue Review
This is not a sponsored post. I did this post on my own. When I was a child I remember being told that sushi was raw fish and that I shouldn't eat it. But for some reason I've always wanted to give it a try. However the fact that it was raw fish stuck in my mind. Then a few years ago my mom gave me this book. In this book it was about a romance between this man that was Asian and this African American woman. One night he took her :: Keep Reading ::
Tortilla Night At Home
Before I begin this is not a sponsored post. I just like to share interesting things that I come across. I found these in Kroger. I had been wanting nachos for the longest. I have a little dilemma though. Tyler has braces. And he finds it difficult to chew on crispy snacks. You know how it is with kids and snacks - they are an inseparable combination! There might be a high chance that we have to look for Dentists that are open on the weekends :: Keep Reading ::
Hemisfares Pasta Review
I received this product free from BZZagent in exchange for my opinion. All opinions are my own. If you've been following my blog for awhile I'm sure you may have noticed a trend. When I cook I tend to use a great deal of pasta. My husband and kids love pasta. I like pasta but not as much as them. Recently BZZAgent gave me the opportunity to review Hemisfares Pasta. I of course agreed to do it. :: Keep Reading ::
Beef,Rice, & Vegetable Soup
One thing that I remember from when I was a kid was every winter my mom would make a big pot of soup and some cornbread on the side. This is what I was thinking of when I got the urge to make soup about a week ago. I got all the ingredients but didn't actually make the soup until Sunday evening. It was just the perfect time to make it. Especially since it was raining. I figured what better thing to do. I kept my ingredients simple: :: Keep Reading ::
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