With cold weather predicted here in Georgia I knew it was time to come up with something warm to eat. Friday I was in a mood for some soup. I had frozen some Turkey that I made for New Year’s Day a few weeks ago so I figured that was the best meat to use. So let’s talk about it. :: Keep Reading ::
Creamy Mushroom Chicken Wings
I received the product featured in this post from The Meat District in exchange for my honest review. All opinions expressed are my own. I’m back with another review for you guys from the company Meat District. As I said before I was sent these products to review. This time I am reviewing their beer brined chicken party wings. Everything else has been so good. You can find the other reviews on my blog. I couldn’t wait to give these wings a :: Keep Reading ::
Mushroom, Tomato, and Pepper Angus Brisket Cheeseburger
I received the burgers featured in this post from Meat District for review purposes. All opinions expressed are my own. Lately I have had the cooking bug. I’m trying to cook for myself a little more. Since the kids have gone back to school I haven’t really had the urge to be in the kitchen beyond quick meals. I mean things like maybe a sandwich or just meat and vegetables. So I vowed about two weeks ago that I would start cooking more meals :: Keep Reading ::
Cheesy Beef Pot Pie
Last week I wanted to cook something really different for dinner. I have moments where I just want a break from the normal things I cook. My family really loves pasta and chicken. Our meals are pretty simple. We either bake or fry something. Every now and then I feel a need to challenge myself. :: Keep Reading ::
30 Minute Pepper Steak Recipe
Do you have that one meal that your mom used to cook when you were a child that you loved? I do. Well I have bunch. One of my favorite meals that my mom used to cook was pepper steak. I used to love to come home to the smell of it. I used to get excited when I went to the grocery store and I saw her getting the ingredients for it. From the moment I saw her getting the ingredients I would bug her until she made it. I love memories like that. I :: Keep Reading ::
