The other day I got a little daring in the kitchen. I decided to try making salmon for the first time. I have never made the fillets before. So I decided to give it a try. I was lucky and found some on sale. I got home and started trying to decide how exactly I was going to cook it besides my normal frying it. I had picked up some green peppers, tomatoes, and onions from the store. My staple vegetables. Then I went and looked in my cabinet and :: Keep Reading ::