With cold weather predicted here in Georgia I knew it was time to come up with something warm to eat. Friday I was in a mood for some soup. I had frozen some Turkey that I made for New Year’s Day a few weeks ago so I figured that was the best meat to use. So let’s talk about it. :: Keep Reading ::
Beef,Rice, & Vegetable Soup
One thing that I remember from when I was a kid was every winter my mom would make a big pot of soup and some cornbread on the side. This is what I was thinking of when I got the urge to make soup about a week ago. I got all the ingredients but didn't actually make the soup until Sunday evening. It was just the perfect time to make it. Especially since it was raining. I figured what better thing to do. I kept my ingredients simple: :: Keep Reading ::
